The Woolpack

The Woolpack, Riverhead Road, Louth, LN11 0DA
Call us: 01507 606568

Food

Prawn cocktail Cold water prawns sat on a bed of mixed leaves and crunchy grated apple. Topped with in house made marie rose sauce and served with brown bread. £4.95
Garlic ciabatta bread with cheese Toasted slices of ciabatta bread with garlic butter and our locally sourced cote hill red cheese. Served on a garnish of salad leaves with a french mustard dressing. £3.95
Chefs soup Our in-house made soup served with slices of toasted ciabatta bread. Please ask a member of staff about today's soup. £4.00
Woolpack olives A mixture of olives served with slices of ciabatta bread. £3.50
Fish chowder Selection of mixed fish in a thick potato soup served with sliced crusty bread £4.95
Why not upgrade your dish buy adding one or more of the following:
Woolpack onion rings £2.00
Bucket of hand cut chunky chips £2.00
Mushroom sauce £2.00
Cotehill blue cheese sauce £2.00
Peppercorn sauce £2.00
Garden salad £1.75
Beer battered haddock and chips Fillet of haddock deep fried in our own beer batter, served with chunky hand cut chips and tartar sauce. Choose an accompaniment of either garden or mushy peas. £9.90
Red hill ham with egg and chips Our home cooked and carved honey glazed ham locally sourced from red hill farm, served with 2 fried eggs, chunky hand cut chips and garden peas. £8.25
Scampi and chips Deep fried wholetail scampi, served with chunky hand cut chips, your choice of garden or mushy peas, and our in house tartar sauce. £9.75
Chickpea and butternut squash curry (V) Our medium home made chickpea and butternut squash curry made with a coconut milk base, served with basmati rice and a plain naan bread. £9.25
Red hill farm pork and ale sausages and mash 2 red hill farm pork and ale flavoured sausages served with seasoned creamy mash, braised red cabbage, green beans wrapped in smoked streaky bacon and a beef stock and ale gravy. £8.95
Fillet of beef stroganoff Strips of beef, pan fried with mushrooms and onions flamed with brandy in a beef flavoured cream sauce. Served with basmati rice. £14.95
Bacon, chicken and chorizo lasagna Layers of bacon, chicken and chorizo,in a creamy tomato sauce, and lasagna sheets. Served with our hand cut chips and a mixed salad £10.00
8oz rump steak Cooked to order to your preference and served with vine tomatoes, caramelised shallot and green beans wrapped in smoked streaky bacon. Finished with a herb butter compound. £12.95
6oz fillet steak Cooked to order to your preference and served with vine tomatoes, caramelised shallot and green beans wrapped in smoked streaky bacon. Finished with a herb butter compound. £15.95
Classic Woolpack 8oz beef burger our hand pressed seasoned beef mince topped with smoked streaky bacon and melted cotehill red cheese £9.95
Classic Woolpack chicken breast burger A butterflied breast of chicken topped with smoked streaky bacon and melted cotehill red cheese £9.95
Halloumi burger (V) Griddled vegetables, topped with wedges of halloumi cheese. £9.45
Red hill farm pork and apple burger Red hill farms special pork mince and apple burger recipe. Served with apple sauce. £9.95
All burgers are served in a crispy ciabatta bun with mayonnaise, lettuce and tomato with hand cut chunky chips, home made slaw. All served skewered and topped with in house onion rings.
Haddock goujons Battered deep fried skinless haddock goujons. £4.95
Chicken Nuggets Chicken breast pieces coated in crispy breadcrumbs. £4.95
Scampi and chips Deep fried whole tail scampi. £4.95
Beef or chicken burger A plain burger served on a brioche slider bun. £4.95
Ham egg and chips Honey glazed red hill farm ham and one fried egg. £4.95
All dishes on the childrens menu are served with hand cut chips and your choice of garden peas or baked beans.
Haddock and chips Half a fillet of haddock deep fried in our own beer batter, served with our hand cut chunky chips and tartar sauce. Choose from either mushy or garden peas. £5.95
Scampi and chips Deep fried whole tail scampi, served with our hand cut chunky chips. £5.95
Classic woolpack beef or chicken burger Our hand pressed seasoned beef mince burger or half a chicken breast topped with smoked streaky bacon and melted cote hill red cheese. Served on a brioche slider bun with mayonnaise. Accompanied by chips , slaw and a salad garnish. £5.95
Grilled Halloumi burger (V) Griddled Mediterranean vegetables stacked with a wedge of halloumi cheese on a brioche slider bun with mayonaisse. Accompanied by chips, coleslaw and a salad garnish. £5.75
3 Egg omelette (V) Freshly prepared omelette with your choice of one topping, served with hand cut chunky chips and garden peas. Add an extra topping for 75p each: cheese, ham, tomato, mushroom, onion, pepper. £6.25
Red hill farm ham egg and chips 2 slices of honey glazed ham, with a fried egg, hand cut chunky chips and garden peas. £6.10
All of our ciabatta sandwiches are served with our hand cut chunky chips, salad garnish and slaw. None of our ciabatta sandwiches are buttered or have mayonnaise on them unless stated otherwise.
Pesto, Tomato and cote hill red melt Green pesto on ciabatta bread, topped with freshly sliced tomatoes and topped with cote hill red cheese. £5.50
Red hill farm Ham, cheese and red onion marmalade Slices of honey glazed ham, topped with cote hill red cheese served with our home made red onion marmalade £6.00
Tuna and mayonnaise melt Tuna mixed with mayonnaise, topped with melted cote hill red cheese. £5.50
Red hill farm pork and ale sausages with red onion marmalade. Griddled sausages with red onion marmalade £7.25
Steak, onion,pepper and cote hill yellow melt Pan fried steak,onion and peppers, sat on a ciabatta with melted cote hill yellow cheese. £7.25
Selection of sandwiches / In house made scones with fruit jam and freshly whipped cream / Selection of cakes
Tea or Coffee A selection of flavoured teas to choose from!
Gluten free options are available
Served from Monday to Saturday 12pm to 4pm
Carved loin of pork
Dressed side of salmon
Italian style pulled pork
Antipasti pasta salad
Crispy Mediterranean risotto balls
Fresh heritage tomato bruschetta
Ciabatta rolls
Tomato and red onion salad
Mixed green salad
Mini roast potatoes with sour cream
Tiramisu Tray to finish
Beetroot and potato salad
Mixed Sandwiches on white and brown bread
Garlic and thyme chicken lollipops
Mixed green salad
Homemade sausage meat scotch eggs
Mushrooms and peppadews stuffed with feta and garlic
Mini chicken tikka kebabs
Mini halloumi kebabs
Mixed Sandwiches on white and brown bread
Pork pies
Brie and red onion marmalade sliders
Chicken goujons
Mixed green salad
Homemade scones with fresh cream and jam
Mini chocolate eclairs
Carrot cake
Mini lemon tarts
Pan roasted guinea fowl, in a sage butter, rested on a bed of sautéed wild mushrooms and grilled shallots. Finished with a port jus
The classic prawn cocktail. Prawns sat on a bed of crispy lettuce and grated apple soaked in brandy. Finished with a marie rose sauce and buttered brown bread
Creamy apple and parsnip soup, finished with crunchy of garlic and rosemary croutons
Roasted turkey or beef dinner, served with duck fat roast potatoes, braised red cabbage in red wine, pigs in blankets, sausage meat stuffing, seasonal vegetables and red wine jus
Grilled rib-eye steak, with green beans wrapped in bacon, vine tomatoes and shallots, finished with a herby butter and our hand cut chips
Creamy chicken and wild mushroom white wine pie. Served with seasonal vegetables, and our hand cut chips
Creamy Potato, leek and spinach bake, served with seasonal vegetables
Our in house made Christmas pudding with a brandy custard
Moist banana and chocolate brownie, with a baileys and white chocolate cream sauce
Spiced apple and pear trifle. Layers of gluten free sponge in a spiced white wine jelly, with stewed apples and pears. With with a rich custard and vanilla whipped cream
Local cheese board, with crackers and red onion marmalade